The WMF sauté pan with lid combines the best features of a stainless steel pan with those of a non-stick model: aluminium core, rust-proof stainless steel inside and extremely durable chrome steel exterior. In addition, the coated frying surface (ILAG Durit non-stick coating) ensures that nothing burns so quickly. Turn the heat up fully - stainless steel can withstand high temperatures - and poultry and other pieces of meat get a delicious crust. Sizzle without it! High pan: Due to the fact that the pan is high, liquids can be easily heated in the pan and prevents splashing out. The timelessly beautiful and permanently shiny stainless steel pans are made from the particularly durable Cromargan patented by WMF This has several advantages: Cromargan is extremely robust and dimensionally stable, durable, resistant to food acids and absolutely neutral in taste. Stainless steel pans are particularly suitable for searing over high heat. They can tolerate temperatures up to 250°C.