Features: The Kitchen knife blade is made from incredibly razor sharp, premium German high carbon stainless steel 7Cr17Mov. Double-side groove design adds a gap between the blade and the material being cut, there is less contact between the food and the blade, so that cutting can be done quickly and easily. The ergonomic imported pakkawood handle on imarku’s professional santoku knife is lightweight and comfortable grip, and it features a deluxe steel end cap on the butt of the knife for superb balance. The full reinforcement between the blade and the handle serves as a finger guard while providing additional weight for perfect balance. It is safer to use.