Joejis fish knife filleting blade makes food preparation easier and less of a chore. It's a dependable companion for deboning poultry, skinning fish, butterflying meat, or trimming prime cuts. You'll receive the chef knife in a premium black gift box, making it ready for wrapping as deluxe presents for chefs. To ensure that your boning knife remain in top shape, it's best to wash it by hand with mild detergent and never in the dishwasher. Always wipe the chefs knife dry. Moreover, a fish knife should never be used to cut hard bones or to open tin cans.